Combination Of L-Glutathione Reduced And Vitamin C

Combined with vitamin C: In addition,L-Glutathione Reduced vitamin C is also an important antioxidant in the body. Since vitamin C can be reversibly hydrogenated or dehydrogenated,L-Glutathione Reduced vitamin C plays an important role in many redox reactions in the body. For example, L-Glutathione Reduced the active group of many enzymes is sulfhydryl (-SH),L-Glutathione Reduced vitamin C can maintain -SH in a reduced state while maintaining enzyme activity; vitamin C can convert oxidized glutathione into reduced glutathione (GSH ) To reduce hydrogen peroxide (H2O2) produced by the body's metabolism;L-Glutathione Reduced vitamin C can also protect vitamins A, E and certain B vitamins from oxidation. Therefore,L-Glutathione Reduced when glutathione is used,L-Glutathione Reduced it can be used in combination with vitamin C to improve its efficacy.

Adding glutathione to food can play an unexpected role: adding to noodle products can play a reducing role. It not only shortens the time for making bread to one-half or one-third of the original,L-Glutathione Reduced but also greatly improves working conditions,L-Glutathione Reduced and it has the effect of strengthening food nutrition and other functions.

Adding it to yogurt and baby food,L-Glutathione Reduced it is equivalent to vitamin C,L-Glutathione Reduced which can act as a stabilizer. Stir it into the fish cakes to prevent the color from deepening. Adding to meat products and cheeses and other foods has the effect of enhancing flavor.

Tag: L-Glutathione Reduced

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