CAS 9001-75-6 Enzyme Pepsin

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What is L-carnosine?

Carnosine has been proven to scavenge reactive oxygen species (ROS) as well as alpha-beta unsaturatedaldehydes formed from peroxidation of cell membrane fatty acids during oxidative stress. Carnosine is also a zwitterion, a neutral molecule with a positive and negative end.

Like carnitine, carnosine is composed of the root word carn, meaning flesh, alluding to its prevalence in animal protein. A vegetarian (especially vegan) diet is deficient in adequate carnosine, compared to levels found in a standard diet. Carnosine can increase the Hayflick limit in human fibroblasts,as well as appearing to reduce the telomere shortening rate. Carnosine is also considered as a geroprotector.pepzin

Function

1. Protects epithelial cell membranes in the stomach and restores them to their normal metabolism;

2. Acts as an antioxidant and protects the stomach from alcohol and smoking-induced damage;

3. Anti-inflammatory properties and moderates production of interleukin-8;

4. Adheres to ulcerations, acts as a barrier between them and stomach acids and helps to heal them;

5. Inhibits activity of Helicobacter pylori bacteria;

6. Does not interfere with the production of prostaglandins essential to the mucosal lining of the stomach;

7. Strengthens these mucosal linings and stimulates production of protective mucous.

Product Properties

CAS No.: 305-84-0

Formula: C₉H₁₄N₄O₃

Appearance: White powder

Appearance of solution: Clear and colorless

Heavy metals: Not more than 10ppm

Purity ( HPLC ): 98.0% ~ 100.0%

Loss on drying: Not more than 1%

Packing and transportation

Transportation:

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