High Quality Glutathione /L-Glutathione Reduced CAS 70-18-8

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1. L-Glutathione Reduced has the effect of eliminating lipid peroxide and anti-oxidation of grease. And has anti-lipid oxidation effect. It can also prevent flavor nucleotides (inosinic acid, guanylic acid) foods (fish cakes, sausages, sauces, etc.) from losing fresh flavor nucleotides during the decomposition process. In addition, it can also strengthen the food flavor and greatly extend the shelf life of the food.

2. Adding L-glutathione reduced to canned fruits can prevent fruit browning; adding to dairy products can effectively prevent enzymatic and non-enzymatic browning.

3. L-glutathione reduced can be used as a flavoring agent for various processed foods. When added to meat and cheese, it also has the effect of enhancing flavor.

4. L-Glutathione Reduced has the function of protecting the liver and inhibiting the formation of fatty liver. Liver protector. Because of its wide spectrum of physiological functions, it can be widely used in foods, especially in anti-aging, immune-enhancing and anti-tumor functional food base materials, enhanced nutrition, additives, etc.

Product Features

Product name: Glutathione Whitening

CAS number: 70-18-8

Purity: 98%min

Einecs Number: 200-725-4

Molecular weight: 162.273

Molecular formula: C10H17N3O6S

Appearance: white crystalline powder

Grade: food grade/medicine/cosmetic grade

Refractive index: 307.32

Boiling point: 182-192ºC

Packing Specification

Production Line

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