L-Glutathione Reduced Functional Food Base

Glutathione is very important to the health of every cell in the human body. When the intracellular glutathione content drops too low, the cells will die. Glutathione mainly plays the roles of fighting free radicals (Free radicals), detoxifying exogenous substances, reducing vitamin C, protecting DNA, regulating cell proliferation and apoptosis, regulating immune function and fibrogenesis.

Glutathione can not only be used in medicine, but also can be used as the base material of functional food, which is widely used in functional food such as delaying aging, enhancing immunity and anti-tumor. There are two kinds of glutathione in the human body: reduced (G-SH) and oxidized (G-S-S-G) forms, and reduced glutathione accounts for the vast majority under physiological conditions.

The proven effects of glutathione are as follows:

1. Cell metabolism function of glutathione: promote DNA synthesis and repair; promote protein and prostaglandin synthesis; promote amino acid transmembrane transport; enzyme activation (including glutathione reductase, glutathione peroxide enzyme, glutathione-s-transferase).

2. The cell protection function of glutathione: neutralize and reduce various toxins and carcinogens; prevent intracellular oxidative damage; enhance and support the immune system.

3. Beneficial to nonalcoholic fatty liver disease (NAFLD). Oral glutathione may have a positive effect on improving liver function and fatty liver.

We have always adhered to green environmental protection, technological innovation and global layout. The company is equipped with advanced scientific research equipment and an experienced scientific research team. The production technologies such as glutathione and β-Nicotinamide Mononucleotide developed by the company are internationally leading, all of which are independently developed. Enzyme technology has won many national patents.

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